Ingredients
- 2 oz Dobel Tahona Blanco
- 1 oz Olive Brine
- Garnish: Freshly Cracked Black Pepper & Olives
Glassware
Rocks Glass
Directions
- Step 1 Add Dobel Tahona and olive brine to a cocktail shaker with ice
- Step 2 Shake until cocktail shaker is ice cold, then strain into a rocks glass over fresh ice
- Step 3 Garnish with freshly cracked black pepper and three olives
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