Ingredients
- 1.5 oz Dobel Humito
- 0.5 oz Nixta corn liquor
- 0.5 oz agave syrup
- 0.75 oz lime
- 2 dashes of Cacao Angostura bitters
Glassware
Rocks glass
Directions
- Step 1 Add Dobel Humito and remaining ingredients to a shaker with ice
- Step 2 Shake well and strain over fresh ice in a rocks glass
- Step 3 Garnish with Tajín rim or sprinkle
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