

Inferno Negroni
Smoky heat, vermouth, and citrus for an autumn sip like no other.
Ingredients
- 1 oz Dobel Diamante Cristalino
- 1 oz Campari
- 1 oz Sweet Vermouth
- 1 oz Ancho Reyes
- Garnish: Lemon Peel
Glassware
Rocks glass
Directions
- Step 1 Add Dobel Diamante, Campari, sweet vermouth, and Ancho Reyes to a mixing glass filled with ice
- Step 2 Stir until well chilled
- Step 3 Strain into a rocks glass over a large ice cube
- Step 4 Express a lemon peel over the drink and garnish