Ingredients
- 1.5 oz Dobel Añejo
- 0.25 oz Agave Syrup
- 1–2 dashes Chocolate Bitters
- Garnish: Trimmed Grapefruit Swath
Glassware
Rocks Glass
Directions
- Step 1 In a mixing glass, combine Dobel Añejo, agave nectar and bitters
- Step 2 Fill mixing glass with ice and stir continuously for 15 seconds
- Step 3 Strain cocktail into rocks glass over ice and garnish with trimmed grapefruit swath
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