

Spicy Jalisco
From Jalisco with heat: Añejo, chile, and a twist of citrus and spice.
Ingredients
- 1.5 oz Dobel Añejo
- 0.5 oz Chile Liqueur
- 1 oz Carrot Juice
- 0.5 oz Lime Juice
- 0.5 oz Cinnamon Syrup
- Garnish: Thyme
Glassware
Collins Glass
Directions
- Step 1 Mix Dobel Añejo, chile liqueur, carrot juice, and cinnamon syrup into a shaker
- Step 2 Add ice, shake, and strain into a glass
- Step 3 Garnish with thyme